Recipe for Aloo ka raita

Ingredients

  • 2 cups yogurt (dahi/ curds)
  • 2 medium sized potatoes (aloo) - boiled, peeled, cooled and cubed
  • 1/4 tsp red chilli powder
  • 1 tsp roasted cumin seeds- ground coarsely
  • Salt to taste
  • Chopped coriander leaves- to garnish

Cooking Directions

Whisk yogurt till smooth. Add salt, red chilli powder and cumin powder.

Add potato cubes and garnish with coriander leaves. Serve aloo ka raita chilled.

Aloo ka raita Photos

by Pak101.com (few years ago!) / 993 views
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