Recipe for Aloo parwal ki sabzi

Ingredients

  • 200 gms parwal (pointed gourd/parmal/parval/potol)
  • 2 big potatoes- peeled
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder (cayenne pepper)
  • Salt to taste
  • 3/4 tsp coriander powder
  • 1/2 tsp amchoor (dried mango powder)
  • 1/2 tsp cumin seeds (jeera)
  • A pinch of hing (asafoetida)
  • 1 tbsp oil

Cooking Directions

Scrape parwal with a knife and wash (do not remove the peel). Make a slit vertically and remove any hard seeds. Cut each parwal lengthwise into 4 pieces. Similarly cut potatoes into fingers.

Heat oil in a pan or a kadhai/wok. Add cumin seeds and when they change color, add hing.

Add aloo, parwal, salt and all the spices except amchoor. Give it a good mix. Turn the heat to low and cook covered. Stir occasionally.

Cook till parwal gets tender. Turn off the heat and mix in amchoor. Serve aloo parwal ki sabzi with roti or paratha.

Aloo parwal ki sabzi Photos

by Pak101.com (few years ago!) / 2514 views
(Not Rated Yet)
 

Other Similar Recipes from Potatoes

Alu ki Sabzi
Alu ki Sabzi
few years ago! 
Baked Beans With Potatoes
Baked Beans With ..
few years ago! 
Aaloo Kay Kabab
Aaloo Kay Kabab
few years ago! 
Aalo Baday
Aalo Baday
few years ago! 
Aloo Chaat
Aloo Chaat
few years ago! 
Aalu Bengan
Aalu Bengan
few years ago! 
Aloo Soya Tikki
Aloo Soya Tikki
few years ago! 
Baked Potato With Yogurt Cheese Dressing
Baked Potato With..
few years ago! 
Kashmiri Dum Aloo
Kashmiri Dum Aloo
few years ago! 
Potato Seekh
Potato Seekh
few years ago!