Recipe for Creamy Carrot Soup

Ingredients

  • 1 onion, shredded
  • 1 tablespoon of sunflower oil
  • 0.4 inches (1 cm) of fresh ginger, shredded
  • 2.2 lbs (1 kg) of carrots in slices
  • 1 clove of garlic, chopped up
  • 3 cups (700 mL) of vegetable broth
  • 1 cup (200 mL) of coconut milk
  • Orange juice of 1 orange

Cooking Directions

Heat the sunflower oil in a stockpot. Add the shredded ginger and onion and sauté for about five minutes. Stir often. Then add the carrots and garlic; stir for two minutes. Add the vegetable broth and coconut milk and bring to boil. Reduce the heat to medium-low and simmer uncovered until carrots are tender, about 15 minutes. Puree the soup with an immersion blender. Add the orange juice and salt and pepper to taste.

Creamy Carrot Soup Photos

by Pak101.com (few years ago!) / 1005 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetable

Pumpkin Soup
Pumpkin Soup
few years ago! 
Roasted Vegetable Soup
Roasted Vegetable..
few years ago! 
Potato Cheese Soup
Potato Cheese Sou..
few years ago! 
Broccoli, channa daal & coconut milk soup
Broccoli, channa ..
few years ago! 
Green Pea Soup
Green Pea Soup
few years ago! 
spicy parsnip soup
spicy parsnip sou..
few years ago! 
Beer Cheese Soup
Beer Cheese Soup
few years ago! 
Vegetable Soup
Vegetable Soup
few years ago! 
Tomato & Basil Soup
Tomato & Basil So..
few years ago! 
Fresh Vegetable Soup
Fresh Vegetable S..
few years ago!