Recipe for Creamy Carrot Soup

Ingredients

  • 1 onion, shredded
  • 1 tablespoon of sunflower oil
  • 0.4 inches (1 cm) of fresh ginger, shredded
  • 2.2 lbs (1 kg) of carrots in slices
  • 1 clove of garlic, chopped up
  • 3 cups (700 mL) of vegetable broth
  • 1 cup (200 mL) of coconut milk
  • Orange juice of 1 orange

Cooking Directions

Heat the sunflower oil in a stockpot. Add the shredded ginger and onion and sauté for about five minutes. Stir often. Then add the carrots and garlic; stir for two minutes. Add the vegetable broth and coconut milk and bring to boil. Reduce the heat to medium-low and simmer uncovered until carrots are tender, about 15 minutes. Puree the soup with an immersion blender. Add the orange juice and salt and pepper to taste.

Creamy Carrot Soup Photos

by Pak101.com (few years ago!) / 990 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetable

Five Dal Soup
Five Dal Soup
few years ago! 
Sweet and Sour Potato Soup
Sweet and Sour Po..
few years ago! 
Cream of Mushroom Soup
Cream of Mushroom..
few years ago! 
Potato and Roasted Garlic Soup
Potato and Roaste..
few years ago! 
Potato Soup
Potato Soup
few years ago! 
Salsa soup
Salsa soup
few years ago! 
Tomato Spinach Soup
Tomato Spinach So..
few years ago! 
Indian chickpea & vegetable soup
Indian chickpea &..
few years ago! 
Tomato Soup
Tomato Soup
few years ago! 
Vegetable Corn Soup
Vegetable Corn So..
few years ago!