• 2 cups ripe mango, diced, peeled
• 1 1/2 cups sugar
• 2tbsp fresh lime juice
• 2 cups milk
• 5 egg yolks
• 1 cup whipped cream

Mix Mango, 1/2 cup of sugar and lime juice in a non-metallic bowl.

Cover and refrigerate for 1 hour. Make custard by scalding the milk in a saucepan. Whisk the egg yolks and 3/4 cup sugar in a mixing bowl. Add the Warm Milk in a thin stream while whisking. Return the mixture to the pan and cook over medium heat, uncovered, until thick enough to coat the back of a wooden spoon.

Do not let it boil. Strain into a bowl and let it cool to room temperature.

Stir the mango paste into the custard paste. Stir in the cream.

Taste for sweetness and add more sugar if desired.

Freeze to the required consistency.

by Pak101.com (few years ago!) / 997 views