Recipe for Shahjahani Biryani
Ingredients
- Mutton little boiled 1 Kg
- Rice 750 gms
- Onion 2
- Ginger garlic paste 3 TBsp
- Haldi 1 tsp
- Curd 1 cup
- Taz path 3
- Laung 10
- zeera powder 2 TBsp
- Zafran 1 tsp
- Till 2 TBsp
- Cashewnuts (Kajoo) 1 cup
- Coconut grated 2 TBsp
- puff pastry 3
Cooking Directions
Boil rice well and put 1 tablespoon vinegar & Little salt.
MIx together curd, cashewnuts, white till & coconut. make mixture in meat for marination.
Grind onion well to form a smooth paste.
Take oil in a pan & add onion paste. Fry till light golden. MIX ginger garlic paste, taz path & laung. Fry with adding a litttle water, Red chillies Powder, Zeera powder, Haldi Powder, Salt. Mix & saute. Put marinated meat. Fry little, then add zafran mixed with milk & little water. Mix & cook till water dries & a thick curry is formed.
For serving:-
In a bowl put Rice layer, then Cooked meat curry, then again rice, then Sprinkle Zafra
Roll puff pastry or spread it with hands to the size of your bowl.
Spread & cover your Rice Bowl with this puff pastry. Put it in oven on medium heat.
Shahjahani Biryani Photos
by Pak101.com (few years ago!) / 2138 views
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