• Curd (Dahi, yoghurt) :- 3 cup
• Cream (Malai) :- 2 tbsp
• Lemon juice (Nimbu raas):- 2 tbsp
• Ice water :- 1/3 rd cupSalt (Namak) :- as per taste
• Ice cubes :- 6 nos
• Cumin seeds (Jeera Powder) :- ½ tbsp

Take the curd, cream, ice water, salt and lemon juice in a mixer and blend it.

Keep processing it for 2 mns

Then to this add the ice cubes and again blend it for another minute

Now take little cumin seeds and add it to this mixer.

Once done, serve it chilled and to this Lassi, sprinkle the rest cumin seeds.

by Pak101.com (few years ago!) / 1885 views