Recipe for Ginger Ale

Ingredients

  • Ginger (Adrak) :- 100 gm
  • Lemon :- 1 kg
  • Sugar :- 2 kg
  • Water :- 1 kg
  • Potassium bi sulphate (Meta) :- ¼ tsp

Cooking Directions

Take water and sugar; keep boiling it till a sugar syrup stand gets formed.

Take them off the flame.

On cooling add lemon juice to it.

Blend it in the blender and filter it.

To this add potassium bi sulphate (Meta) and keep it stored in a bottle.

Ginger Ale Photos

by Pak101.com (few years ago!) / 1029 views
(Not Rated Yet)
 

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