Recipe for Coconut Macaroons

Ingredients

  • Sugar – 200gm
  • Egg white – 4
  • Desiccated coconut – 150gm
  • Vanilla essence – few drops
  • Plain flour – 1 tsp

Cooking Directions

Preheat oven to 180 degrees,gas mark 4. Line a baking sheet with a non stick baking mat or parchment.

Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.

Form dough into tablespoon mounds, and drop each onto sheet, 2 inches apart.

Bake macaroons until golden-brown on bottoms and edges, about 30 minutes. Let cool on sheets for 5 min.

Coconut Macaroons Photos

by Pak101.com (few years ago!) / 789 views
(Not Rated Yet)
 

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