• Sugar – 200gm
• Egg white – 4
• Desiccated coconut – 150gm
• Vanilla essence – few drops
• Plain flour – 1 tsp

Preheat oven to 180 degrees,gas mark 4. Line a baking sheet with a non stick baking mat or parchment.

Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.

Form dough into tablespoon mounds, and drop each onto sheet, 2 inches apart.

Bake macaroons until golden-brown on bottoms and edges, about 30 minutes. Let cool on sheets for 5 min.

by Pak101.com (few years ago!) / 1056 views