• 2 tbsp cornstarch
• 2 tsp sugar
• 6 tbsp soy sauce
• ¼ cup water
• 1 pound boneless beef steak, cut into thin strips
• ½ pound mushrooms
• 3 cups broccoli florets
• 2 medium carrots, thinly sliced
• 2 onion
• 2 tbsp vegetable oil, divided
• 1 (8 ounce) can sliced water chestnuts, not drained, if desired

In a bowl, combine cornstarch, sugar, soy sauce and water until smooth.

Add beef and toss until well coated; set aside. In a large skillet, stir-fry mushrooms,broccoli, carrots, and onion in 1 tbsp oil for 1 min.

Stir in water chestnuts if desired. Cover and simmer for 4 min.; remove and keep warm.

In the same skillet, stir-fry beef in remaining oil until meat reaches desired tenderness.

Return vegetables to the pan and toss for a min.

Serve with rice.

by Pak101.com (few years ago!) / 1512 views