Recipe for Mango Pie

Ingredients

  • 1 can Mango Pulp(available in Indian stores)
  • Kraft Cool Whip : 8 oz
  • Unflavored gelatin: 2 packets
  • Graham Cracker Pie Crusts: 3
  • Walnuts for garnish.

Cooking Directions

Boil 1 cup water and add gelatin to it. Mix it untill the gelatin dissolves in water. Now mix mango pulp, cool whip and dissolved gelatin in a bowl and pour it in 3 pie crusts. Garnish with walnuts. Let it set in the refrigerator for atleast 4 hours.

Mango Pie Photos

by Pak101.com (few years ago!) / 1175 views
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