• Milk-10 cup
• Khoya-3.5 tbsp
• Corn flour-5 tsp
• Flour-4 tsp
• For sugar Syrup (sheera)
• Water-1 1/3 cup
• Sugar-2 ½ cup
• Zarda color (food color)- ½ tsp
• Kaywara-1 tsp
• Cardamom-3 to 5
• Ghee-for frying
• For garnishing
• Pistachio (nicely chopped)-4 tsp

First of all boil the milk and keep boiling it till the quantity comes to ¼.

Then add khoya in it and lower the flame.

Keep on mixing it till the khoya is nicely mixed.

Put it in a bowl and let it cool down.

Then add flour, corn flour, cardamom powder and mix it nicely and make a batter.

Take a bowl and boil sugar along with water till sugar dissolves, then mix kaywara and zarda color.

Heat ghee in a pan, then put batter in it and cook it from both sides till the sides are golden brown in colour and then take it out and put it in sheera, Â let the maal pura be in sheera for a while.

Then take it out and cut it into pieces and serve.

by Pak101.com (few years ago!) / 5487 views