Recipe for Mall Pura

Ingredients

  • Milk-10 cup
  • Khoya-3.5 tbsp
  • Corn flour-5 tsp
  • Flour-4 tsp
  • For sugar Syrup (sheera)
  • Water-1 1/3 cup
  • Sugar-2 ½ cup
  • Zarda color (food color)- ½ tsp
  • Kaywara-1 tsp
  • Cardamom-3 to 5
  • Ghee-for frying
  • For garnishing
  • Pistachio (nicely chopped)-4 tsp

Cooking Directions

First of all boil the milk and keep boiling it till the quantity comes to ¼.

Then add khoya in it and lower the flame.

Keep on mixing it till the khoya is nicely mixed.

Put it in a bowl and let it cool down.

Then add flour, corn flour, cardamom powder and mix it nicely and make a batter.

Take a bowl and boil sugar along with water till sugar dissolves, then mix kaywara and zarda color.

Heat ghee in a pan, then put batter in it and cook it from both sides till the sides are golden brown in colour and then take it out and put it in sheera, Â let the maal pura be in sheera for a while.

Then take it out and cut it into pieces and serve.

Mall Pura Photos

by Pak101.com (few years ago!) / 5076 views
(Not Rated Yet)
 

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