• Condensed milk :- ½ cup
• Cardamom powder :- 1 tsp
• Yellow food colour :- 4-5 drops
• Paneer :- 250 gms
• Kewra Essence :- 2-3 drops
• Silver edible leaf :- 1

A saucepan should be heated on medium heat.

Condensed milk should be added and boiled with paneer and stirred continuously.

It will be ready when it gets thick and starts leaving the sides of the pan.

Yellow food colour and kewra essence should be added.

A plate should be greased and the mixture should be poured into it.

Balls should be made out of the mixture and then covered with silver leaf.

by Pak101.com (few years ago!) / 1412 views