Recipe for Chicken Noodle Soup
Ingredients
- 3 lbs chicken pieces
- 1/4 teaspoon rosemary
- 6 cups hot water, divided
- 1/4 teaspoon pepper
- 2 stalks celery, thin slice
- 1 teaspoon salt (optional)
- 1 cup carrots, thin sliced
- 1/2 cup thin egg noodles
- 1/2 teaspoon dried basil
Cooking Directions
In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt.
Microwave at High 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking.
Remove chicken from the bones.
Discard bones and skin.
Dice meat and return to caserole.
Add 2 cups hot water and noodles. Cover.
Microwave at High 8-10 minutes, or until water boils. Then, Microwave at High 7-10 minutes, or until noodles are tender.
Chicken Noodle Soup Photos
by Pak101.com (few years ago!) / 987 views