Recipe for Italian Burger


  • For Burger Patty:
  • Beef mince 500g
  • Black pepper 1 tsp
  • Salt 1 tsp
  • Fresh garlic 1 tsp
  • Mustard paste 1 tsp
  • Oregano 1/2 tsp
  • Thyme 1/2 tsp
  • Egg 1
  • Bread 1 slice (soaked milk 1/3 cup)
  • Oil 4 tbsp
  • For Assembling:
  • Pasta sauce 1/2 cup
  • Burger buns 4
  • Cheese slices 4
  • Mayonnaise 6 tbsp
  • Salt 1/4 tsp
  • Black pepper 1/4 tsp
  • Oregano 1/2 tsp
  • Onion 1 medium (sliced)
  • Bell pepper 1 small (sliced)
  • Oil 2 tbsp

Cooking Directions

In a chopper add mince, bread, black pepper, salt, garlic, oregano, thyme, mustard paste, egg blend well, till combined.

Grease your hands well and make 4 equal burger patty, keep aside.

Heat oil, add the patty and press down as shown in the video, cook for 8 to 10 minutes on medium flame, keep aside.

Warm the buns, keep aside.

Place the burgers in a frying pan add the pasta sauce, cook on low to medium flame and do flip the patty, now add the cheese slices till melts, keep aside.

In a frying pan heat oil add the onions and fry till gets slight colour, on high flame, then add the bell peppers, salt, pepper, oregano, mix and fry for further 1 to 2 minutes, on high flame.

Spread mayonnaise on both sides of the bun, add the patty, fried veg.

Serve hot with fries and cold drinks.

Italian Burger Photos

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