Recipe for Egg Kofta Curry


  • For Egg Frying:
  • 6 Eggs (Boiled)
  • 1 tbsp oil
  • 1/2 tsp turmeric
  • 1 tsp red chili powder
  • 1/4 tsp black pepper
  • Ingredients:
  • 400gm K&N’s Kofta
  • 6 Tbsp Oil
  • 1/2 tsp Turmeric Powder
  • 1 tsp chili Powder
  • 1/4 tsp Black pepper
  • 1 cinnamon stick
  • 3 cloves
  • 2 cardamom
  • 1/2 tsp cumin seeds
  • 1 cup onions
  • 3/4 cup tomato puree
  • 3-4 green chilies
  • 1 tbsp ginger garlic paste
  • 1 tsp garam masala powder
  • 1 tsp coriander powder
  • 1/2 cup coconut milk
  • 1 & 1/2 tbsp gram flour
  • Salt to taste
  • Fresh coriander leaves

Cooking Directions

Boil 6 eggs and discard the shell. Make few slits on the eggs or you can cut them into halves if you prefer.

Now to season, heat oil and add chili powder, turmeric powder, salt, little pepper and mix nicely.

Place the eggs and sauté it for a couple of minutes on a medium heat.

Now to make gravy heat some oil and for flavoring add whole spices, cinnamon stick, cloves, cardamom and cumin seeds.

Next add finely chopped onions and some salt and saute until golden brown.

Add ginger garlic paste, green chilies and the masala - Turmeric powder, Coriander powder, Garam masala, Chili powder and mix well.

If required add a little of water to prevent the masalas from burning.

Next add in tomato puree and cook until everything turns into a paste.

Now add coconut milk, boil for few minutes and add gram flour.

Coconut adds thickens and richness to the gravy.

Prepare the K&N’s Kofta as per the instruction on the pack.

Once the entire gravy comes to a boil add in the Kofta, seasoned eggs and let it cook for a couple of more minutes.

Garnishing: Finally garnish it with some coriander leaves and turn off the heat.

Our delicious Egg Curry is ready to be served.

Egg Kofta Curry Photos

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