Recipe for Beef Kofta Curry

Ingredients

  • Beef(minced) 625 g
  • Ginger(grated) 1 tsp
  • Fennel seeds 2 tsp
  • Cinnamon(ground) 1 tsp
  • Turmeric 1 tsp
  • Curry powder(mild) 2 tbsp
  • Tomato passata 500 ml
  • Salt & black pepper
  • Garnish:
  • Yogurt(low fat) to drizzle
  • Mint leaves to scatter

Cooking Directions

Place the mince and ginger in a large mixing bowl.

Roughly crush the fennel seeds in a mortar and pestle and add to the mixture with the cinnamon, season and, using your hands, mix thoroughly.

Form the mixture into small, walnut-sized balls and set aside.

Place the turmeric, curry powder and passata in a wide, nonstick saucepan and bring to the boil.

Season, reduce the heat and carefully place the meatballs in the sauce.

Cover and cook gently for 15-20 minutes, stirring and turning the meatballs around occasionally, until they are cooked through.

Remove from the heat, drizzle with the low-fat yogurt and scatter with the mint leaves.

Serve with chapattis or other flatbreads and salad.

Beef Kofta Curry Photos

by Pak101.com (7 days ago) / 129 views
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