Recipe for Burmese Pulao

Ingredients

  • For Rice:
  • Rice ½ kg
  • Chili powder 1 tsp
  • Salt 2 tsp
  • Turmeric ½ tsp
  • Oil ¼ cup
  • For Beef Gravy:
  • Beef undercut ½ kg (cut in small pieces)
  • Brown onion ½ cup
  • Ginger garlic paste 2 tsp
  • Chili powder 1 tsp (heaped)
  • Salt 1 tsp
  • Coriander powder 1 tsp (heaped)
  • Turmeric ½ tsp
  • Yogurt ½ cup
  • Oil ½ cup
  • Cabbage 1 cup (thinly sliced)
  • Carrot 1 (grated)
  • Potato fries 1 cup (fried)
  • Rice noodles ½ cup (boiled)
  • Peanut ¼ cup (coarsely crushed)
  • Sesame seed 1 tbsp (roasted)
  • Tamarind pulp 1 tbsp
  • Coriander leaves a handful (chopped)
  • Mint leaves a handful (chopped)
  • Green chilies 4 (chopped)

Cooking Directions

For Rice:
Heat oil fry rice; add seasoning, sufficient water to cook rice. Cover and cooked till rice done. Keep aside.

For Gravy:
Heat oil, adds brown onion, with ginger garlic paste, chili powder, salt, coriander powder, turmeric, and yogurt, fry well.

Add undercut pieces, and cook for 15 minutes tell tender. Remove from fire.

To assemble, in a serving baking dish line up foil spread rice, then beef, boil noodles, vegetables, tamarind pulp, nuts, coriander, mint leaves and chilies, rapped everything well in foil.

Bake in a pre heated oven at 180 degree C for 15 minutes.

Burmese Pulao Photos

by Pak101.com (last year!) / 198 views
(Not Rated Yet)
 

Other Similar Recipes from Pulao

Mutton Pulao
Mutton Pulao
few years ago! 
Memoni Akni
Memoni Akni
few years ago! 
Kashmiri Chicken, Cardamom and Saffron Pilau
Kashmiri Chicken,..
few years ago! 
Prawn Paneer Pulao
Prawn Paneer Pula..
few years ago! 
Fish Pulao
Fish Pulao
few years ago! 
Mango Rice
Mango Rice
few years ago! 
Lemon Chickpeas Rice
Lemon Chickpeas R..
few years ago! 
Peas Pulao
Peas Pulao
few years ago! 
Dolma
Dolma
few years ago! 
Spicy Green Rice
Spicy Green Rice
few years ago!