Recipe for Cake Rusk


  • 250 gm Butter
  • 250 gm Maida
  • 250 gm Sugar
  • 5-6 Eggs
  • 1 & ½ TSP Baking Powder
  • 1 TSP Vanilla Essence
  • 2 TBSP Cooking Oil

Cooking Directions

First of all, add Butter in a mixer, then add sugar.

Mix it well, until it became soft.

Now add eggs one by one, keep mixing.

After this, add vanilla Essence & mix it again.

Now pour this mixture into a bowl.

Add Maida, & mix it well.

Now mix it again by adding baking powder.

It’s time for Molding. Take a mold, apply cooking oil at this mold.

Fix the butter paper in this mold.

Keep the material (which we have prepared above) in this.

Mold & oven bake it for 30 minutes at 180-200°C.

After oven bake, let it cool. And keep it aside for 4-5 hours
It’s time for making cakes/Rusks.

Cut this material into cake rusks shape & oven bake it for 20-25 minutes at 160-180°C.

Your yummy cake/Rusks are ready to serve.

Cake Rusk Photos

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