Recipe for Suji Halwa with Puri


  • Halwa Preparation:
  • 250 gm Semolina
  • 500 gm Sugar
  • 1 Liter water
  • 250 gm Desi Ghee
  • 6 Green Cardamoms
  • Chanay Preparation:
  • 500 gm chickpeas
  • 2 Onions
  • 2 Tomatoes
  • 3 Green Chilies
  • 1 & ½ TSP Chopped Garlic
  • Salt (As Needed)
  • 1 & ½ TSP Coriander Powder
  • ½ TSP Fenugreek Seeds
  • 1 Cup Water
  • 150 gm Chickpeas paste
  • Puri Preparation:
  • 3 Cup Miada
  • 1 & ½ Cup Water
  • 1 Ltr Cooking Oil

Cooking Directions

Halwa Preparation:
Add water in a pan, also add cardamoms, sugar and prepare the sugar syrup.

Now add Cooking oil/Ghee, semolina and let it brown.

After this, add this fried semolina into the syrup and cook it until it thickened.

Your yummy Halwa is ready to serve.

Chanay Preparation:
First of all, add cooking oil in a pan, add onions and let them brown.

Now add, Mehran Ginger Garlic Paste and cook it for two minutes.

Then add Tomatoes, Green chilies, Nigella, Boiled Chickpeas Paste, Mehran Chickpeas Masala, and cook it for two minutes.

Then add chickpeas and cook it for more two minutes and add Water (3 cup). Now cook it for 10 minutes.

Your spicy chickpeas are ready to serve.

Puri Preparation:
In a bowl add maida, cooking oil (2 TBSP) water, salt and mix.

Mix it and Keep it in the fridge for 30 minutes.

Now make round purries.

After this, add cooking oil in a pan and fry these purries.

Your spicy purries are ready to serve.

Suji Halwa with Puri Photos

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