Recipe for Beef Steak with Lemon & Honey Sauce


  • 300 Beef under Cut
  • 3 Potatoes
  • 1 Carrot
  • 50 gm Cauliflower
  • 10 gm Beans
  • 10 gm Sweet Corn
  • 10 gm Black Olive
  • 10 gm Baby Corn
  • 1 TSP Black Pepper Powder
  • 1 TSP White Pepper Powder
  • Salt (As Needed)
  • 1 TSP Mustard Paste
  • 1 TSP Worcestershire Sauce
  • 1 TSP Thyme
  • 2 TBSP Cooking Oil
  • 1 TBSP Oregano
  • 50 gm Butter
  • 1 TBSP Maida
  • ½ Cup Water
  • ½ TSP Yellow food color
  • 2 TBSP Lemon Juice
  • 1 TBSP Honey

Cooking Directions

First of all cut the beef in long slices.

Next, in a bowl add beef slices, Salt, Black Pepper powder, Mustard Paste, Worcestershire Sauce, Thyme and mix these all ingredients. Keep this mixture into the fridge for 30 Minutes.

Now it’s time for grilling. Take a grill apply cooking oil at the grill. Let it some hot.

Keep the marinated beef steak at the grill. Cook it for 15 Minutes then take it off from the grill.

Now take a pan. Add Butter; let it warm for a while.

After this add boiled mixed vegetables, Salt, White Pepper Powder, Oregano, Salt, baby corn, sweet corn and cook it for 2 Minutes.

Garnish it with black olives. Your Tasty Beef Steaks with Honey & Lemon are ready to serve.

Lemon & Honey Sauce:
Add butter and Maida in a pan, let them brown.

Then add water, White Pepper Powder (1 TSP), Salt, Chicken Powder, Yellow Color and cook it for 2 Minutes.

Next, Add Lemon Juice, Honey and stir it for a while.

Lemon & Honey Sauce is ready.

Beef Steak with Lemon & Honey Sauce Photos

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