• Bony Meat Chicken/Mutton/Beef 750gm
• Yogurt 3/4 cup
• Mehran Basmati Rice (soaked- 30min) 750gm
• Mehran Ginger Paste 2.5 tbsp
• Mehran Garlic Paste 1.5 tbsp
• Onions 3-4 sliced
• Oil/ghee 1 cup
• Mehran Punjabi Yakhni Pullao 1 packet

Heat oil (2 tbsp) and add meat, Mehran Ginger & Garlic paste, Mehran Punjabi Yakhni Pulao Masala and fry for 3 min.

Now add 4 glass of water in it. Cover and cook on medium heat until meat becomes tender.

When 3 glasses of water remains, take out meat and strain the stock by discarding the whole spices.

In a separate pan Heat oil and fry onions till they turn golden, then dish out onion and let it cool down. Crush and keep aside.

In the same oil, add meat and yogurt with fried onions and cook it for 5 min.

Then add stock, boil on high heat and add rice.

Cover and cook (15 min) until rice cooked properly. Remove and mix before serving.

Garnish / serving:
Garnish with slightly roasted almonds, cashew nuts and fried onions.

by Pak101.com (few years ago!) / 776 views