Recipe for Kalmi Tikka


  • 8 Chicken Legs
  • Salt (As Needed)
  • 1 TBSP Red Chili Powder
  • 2 TBSP Ginger Garlic Paste
  • 3 TBSP Lemon Juice
  • 200 gm Yogurt
  • ½ Cup Cream
  • 3 Green Chilies
  • 1 TBSP Ground Red Chili
  • 1 TBSP Garam Masala
  • 1 TBSP Coriander Powder
  • 1 TBSP Cumin Powder
  • 50 gm Roasted Gram Flour
  • 50 gm Cashew Powder
  • 2 Eggs (For Egg White)
  • 2 TBSP Olive Oil

Cooking Directions

Take Chicken Legs and place long cuts at these chicken legs.

Now Take a Bowl, add chicken legs, salt, red chili powder, ginger garlic paste, lemon juice, mix them all and keep this mixture in the fridge for 30 minutes.

Now add yogurt in a bowl, then add cream, green chili, salt, ground red chili, garam masala powder, coriander powder, cumin powder, roasted gram flour, cashew powder, egg white, olive oil, marinated chicken legs and mix it well.

Now grill these chicken legs until they turn into brown.

Your tasty kalmi tikka is ready to serve.

Kalmi Tikka Photos

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