• Chicken 1 kg (cut into 20 pieces)
• Gram flour 4 tbsp
• Salt 1 ½ tsp
• Corn flour 2 tbsp
• Coriander leaves ½ bunch
• Fennel seeds 1 tsp
• Ginger garlic paste 1 tbsp
• Lemon juice 4 tbsp
• Yogurt 2 tbsp
• Green chilies 8
• Oil for frying
• Onion 1 (rings)
• Tomato 1 (rings)

Grind together coriander leaves, fennel seeds, ginger garlic paste, lemon juice, yogurt and green chilies.

Mix together the paste with gram flour, corn flour and salt.

Marinate chicken in this paste for at-least 2 hour.

Heat oil and fry chicken pieces till light golden.

Garnish with onion and tomato rings.

Serve hot.

by Pak101.com (few years ago!) / 859 views