• Semolina 1 cup
• Flour ¼ cup
• Gram flour 1 - 2 tbsp
• Sugar 1 cup
• Water 4 cup
• Clarified butter 1 cup
• Almonds 4 tbsp
• Pistachio as required
• Cashew as required

Heat clarified butter and fry semolina.

When it roasted half, add flour and gram flour and stir fry well.

Now make sugar syrup with sugar and water.

Then add sugar syrup in semolina halwa, stir well.

Finally dish out and decorate with pistachio, cashew and almond.

Serve warm.

by Pak101.com (few years ago!) / 711 views