Recipe for Vegetable Karahi

Ingredients

  • Potatoes 2
  • Chopped Carrots 2
  • Chopped Capsicum 2
  • Lemons 4
  • Tomatoes 4
  • Green chilies 8
  • Peas 8
  • Oil 1 cup
  • Chopped green coriander 1 bunch
  • Fenugreek leaves 2 bunches
  • Cauliflower 1
  • Crushed black pepper 1 tsp
  • Roasted and crushed cumin 1 tsp
  • Ginger garlic paste 1 tbsp
  • Red chili powder1 tbsp
  • Coriander seeds 1 tbsp
  • Mustard powder 1 tbsp
  • Butter 1 tbsp
  • Chopped ginger 2 tbsp
  • Salt to taste

Cooking Directions

Take tomatoes in the wok and add in red chili powder, 1 tbsp ginger garlic paste and some salt. Cook it till the water dries.

Add some oil in the frying pan and add in 2 sliced potatoes.

Fry them. Then add in 1 small cauliflower, similarly add in 2 chopped capsicum and 2 chopped carrots.

When the water of the tomatoes dry, add in the fried vegetables, fenugreek leaves, crushed cumin, 1 tbsp coriander seeds.

Vegetable Karahi Photos

by Pak101.com (few years ago!) / 1031 views
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