Recipe for Sindhi Handi Kabab


  • Mince ½ kg
  • Bread slices 2
  • Salt to taste
  • Egg 1
  • Crushed black pepper 1 tsp
  • Red chili flakes 1 tsp
  • Tomatoes ½ kg
  • Ginger garlic paste 1 tbsp
  • Roasted and crushed cumin 1 tsp
  • Chopped green chilies 2
  • Chopped small green chilies 2
  • Lemons 2
  • Green coriander ½ bunch
  • Salt to taste
  • Chopped ginger 1 tbsp
  • Oil 1 cup

Cooking Directions

Take ½ kg mince and 2 bread slices chop it.

Add in 1 egg, 1 tsp crushed black pepper and 1 tsp red chili flakes.

Make small kababs and shallow fry them.

Now take ½ kg chopped tomatoes, 1 tbsp ginger garlic paste, red chili, 1 tsp roasted and crushed cumin, 2 chopped green chilies and 1 cup oil. Cook it.

When the water dries add in the fried kabab.

Add in 2 lemon juice, 2 chopped green chilies, ½ bunch coriander and 1 tbsp chopped ginger.

Dish it out and serve.

Sindhi Handi Kabab Photos

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