Recipe for Nashpati Ka Sherbet

Ingredients

  • Pears 2
  • Fresh milk ½ litre
  • Ice 1 cup
  • Sugar ½ cup
  • Jaam-e-Shireen 3 tbsp
  • Roasted and crushed white cumin seeds ½ tsp
  • Mint few leaves

Cooking Directions

Peel the pears and cut them into small cubes.

Now in a blender, blend the cubes, milk, sugar, ice and jam-e-shireen really well until smooth.

Then take it out in a glass and add in white cumin seeds and mint.

Serve chilled.

Nashpati Ka Sherbet Photos

by Pak101.com (few years ago!) / 1312 views
(Not Rated Yet)
 

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