• Kashmiri chili paste ½ cup
• Garlic 5 to 6 cloves
• Crushed black pepper ½ tsp
• Onion 1
• Tamarind paste ½ cup
• Oil 1 to 2 tbsp
• Salt to taste

In a pan add 1 to 2 tbsp oil to heat and add 5 to 6 cloves with 1 onion to fry.

Then add ½ cup kashmiri chili paste to saute.

Then pour it in a blender and make paste then pour it again in pan and cook for 1 to 2 minutes and serve chilled.

by Pak101.com (few years ago!) / 1037 views