Recipe for Sindhi Machi Fry

Ingredients

  • Fish 1 kg
  • Coriander leaves ½ bunch
  • Mint leaves ½ bunch
  • Green chilies 4
  • Garlic 8 cloves
  • Onion 1
  • Chili powder 1 tsp
  • Coriander powder 1 tsp
  • Turmeric ½ tsp
  • Salt ½ tsp
  • Coriander seeds 2 tsp
  • Tamarind pulp ½ cup
  • Oil 1 cup

Cooking Directions

Marinate fish with salt for 10 – 15 minutes.

Then wash the fish and keep aside.

Heat 1 cup oil in a frying pan, shallow fry the fish until golden brown.

Then remove from pan and keep aside.

Blend together ½ bunch of coriander leaves, ½ bunch of mint leaves, 4 green chilies, 8 cloves of garlic, 1 onion, 1 tsp chili powder, 1 tsp coriander powder, ½ tsp turmeric, ½ tsp salt, 2 tsp coriander seeds and ½ cup tamarind pulp.

Now heat 4 tsp oil in a wok, add in blended paste and fry well till oil comes on top.

Lastly add in fried fish and mix gently. Dish it out and serve hot.

Sindhi Machi Fry Photos

by Pak101.com (few years ago!) / 420 views
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