• 1 cup Mango Pulp
• 2 tbsp icing Sugar
• 1 cup Cream (chilled)
• 3 tbsp Whole Milk Powder
• 3 tbsp Mango Jelly

In a bowl, pour the chilled cream and add icing sugar to it and whip till thick.

Add mango jelly to it and whisk again. Now pour in the mango pulp and beat for some more time.

Now add the whole milk powder and whip again.

Take greased muffin moulds and pour the mixture into a dish and refrigerate.

Allow it to set completely.

Serve chilled.

by Pak101.com (few years ago!) / 924 views