Recipe for Chatpatay Kalay Chanay
Ingredients
- Mince 200 gm
- Boiled chick peas 300 gm
- Ginger garlic paste 1 tbsp
- Tomatoes 2-3
- Onion 2
- Raw mango 2 tbsp
- Red chili flakes 1 ½ tbsp
- Turmeric powder 1 tsp
- All spice powder 1 tsp
- Crushed black pepper 1 tsp
- Fenugreek leaves 1 tsp
- Tamarind paste ½ cup
- Green coriander ½ bunch
- Green chilies 5-6
- Oil ½ cup
- Salt to taste
Cooking Directions
Take ½ cup oil in the pan and fry 2 chopped onions.
Add in 1 tbsp ginger garlic paste, 200 gm mince, salt, 1 ½ tbsp red chilli flakes and 1 tsp turmeric powder.
Mix everything together and cook it.
Boil 300 gm black chick peas and then add in 1 tsp fenugreek leaves, 2 tbsp raw mango , ½ cup tamarind paste, ½ bunch green coriander and 5-6 green chillies.
Add this mixture in the cooked mince and cook it for 4-5 minutes.
Mix some tomato cubes in it and dish it out to serve.
Chatpatay Kalay Chanay Photos
by Pak101.com (few years ago!) / 2319 views