Recipe for Chatpatay Kalay Chanay

Ingredients

  • Mince 200 gm
  • Boiled chick peas 300 gm
  • Ginger garlic paste 1 tbsp
  • Tomatoes 2-3
  • Onion 2
  • Raw mango 2 tbsp
  • Red chili flakes 1 ½ tbsp
  • Turmeric powder 1 tsp
  • All spice powder 1 tsp
  • Crushed black pepper 1 tsp
  • Fenugreek leaves 1 tsp
  • Tamarind paste ½ cup
  • Green coriander ½ bunch
  • Green chilies 5-6
  • Oil ½ cup
  • Salt to taste

Cooking Directions

Take ½ cup oil in the pan and fry 2 chopped onions.

Add in 1 tbsp ginger garlic paste, 200 gm mince, salt, 1 ½ tbsp red chilli flakes and 1 tsp turmeric powder.

Mix everything together and cook it.

Boil 300 gm black chick peas and then add in 1 tsp fenugreek leaves, 2 tbsp raw mango , ½ cup tamarind paste, ½ bunch green coriander and 5-6 green chillies.

Add this mixture in the cooked mince and cook it for 4-5 minutes.

Mix some tomato cubes in it and dish it out to serve.

Chatpatay Kalay Chanay Photos

by Pak101.com (few years ago!) / 2319 views
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