Recipe for Paithay Ka Halwa

Ingredients

  • Petha 1-1/2kg
  • Khoya 750g
  • Sugar 500g
  • Ghee 250g
  • Green cardamoms 10
  • Melon seeds as required

Cooking Directions

Grate the petha and cook in a deep skillet for 15 minutes. Do not add water.

Pulse the petha in a food processor. In a separate pan add2 50g ghee , 10 cardamoms, 500g sugar and the petha paste.

Cook until the halwa reduces into a deep amber and glossy mixture.

Spoon into a serving dish. Garnish with crumbled khoya and serve hot.

Paithay Ka Halwa Photos

by Pak101.com (few years ago!) / 1162 views
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