• Brown basmati rice 2 cups
• Rice bran oil 2 tablespoons
• Bay leaf 1
• Cloves 2-3
• Cumin seeds 1 teaspoon
• Cinnamon 1 inch stick
• Salt to taste
• Green peas(shelled) 1/2 cup
• Carrots(diced) 2 medium
• French beans(chopped) 10-12
• Cauliflower 1/4 medium
• Button mushrooms(halved) 6-7 medium
• Green chillies(slit) 2
• Tofu(cubed) 100 grams

Soak brown rice in four to five cups of water for one hour.

Drain and set aside.Heat rice bran oil in a deep pan.

Add bay leaf, cloves, cumin seeds and cinnamon.

Add drained rice and salt and saute for one to two minutes.

Add five cups of water. Bring to a boil.

Add green peas, carrots, French beans, cauliflower, mushrooms, green chillies and tofu.

Stir and mix. Bring to a boil. Reduce heat to low, cover and cook till done. Serve hot.

by Pak101.com (few years ago!) / 711 views