Recipe for Prawn Tikka

Ingredients

  • 300 gms Prawns (cleaned)
  • 1 tsp Chilli powder
  • 4 Garlic flakes
  • 4 tsp Lemon juice
  • 3 tbsp Sesame seeds
  • 1 Bunch coriander leaves
  • Salt to taste
  • Oil for frying

Cooking Directions

Cut prawns into pieces. Grind garlic to make a paste.

Make a spot horizontally with a knife in the middle.

Mix lemon juice, salt and garlic paste.

Put this mixture in the middle of the prawn pieces.

Keep prawns for drying.

Grind sesame seeds, chilli powder, salt and coriander leaves to make a paste.

Put this paste on the prawn pieces.

Fry these prawn pieces till crisp. Serve hot.

Prawn Tikka Photos

by Pak101.com (few years ago!) / 683 views
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