• 120 gms Semolina
• 100 gms Sugar
• 100 gms Ghee
• 125 gms Pistachios
• 4 tbsp rose Water
• 4 eggs
• Few drops of green food coloring

Cream the ghee till white, add sugar, and mix well till fluffy.

Add yolks, one at a time, beating well after each addition.

Stir in semolina and when well mixed, add the pistachio paste.

Lastly fold in well beaten whites to which some green coloring has been added.

Mix well. Pour into a shallow greased baking pan. Stand for half an hour.

Bake at 350C for approximately 30 mints. Or till done.

Cut into pieces when cold.

by Pak101.com (few years ago!) / 710 views