• Bhindi ½ kg remove top and tail
• White cumin seeds 1 tsp
• Yogurt 2 tbsp
• Salt 1 tsp
• Chili powder 1 tsp
• Turmeric ½ tsp
• Khatai powder ¼ tsp
• Crushed coriander1 tsp
• Crushed cumin 1 tsp
• Tomatoes 2 blended
• Oil ¼ cup

Fry bhindis for 5 minutes keep aside, heat oil add cumin seeds with blended tomatoes, all the seasonings fry till oil comes top, add yogurt and fried bhnidi, cover and leave it on dum for 5 minutes, serve with puri.

by Pak101.com (few years ago!) / 913 views