• 1 cup butter, room temperature
• 3/4 cup powdered sugar
• 1 1/2 teaspoon coarse sea salt, plus more for sprinkling
• 2 1/3 cups all-purpose flour
• 1 cup dark chocolate chips

In the bowl of an electric mixer fitted with a paddle attachment, combine butter, powdered sugar, and salt and mix until smooth. Add flour and mix until just combined. Mix in chocolate chips.

Form dough in an 8-inch square log; wrap tightly in plastic wrap and freeze until firm, 30 minutes.

Preheat oven to 350 degrees. Cut dough into 1/4-inch thick slices and place on parchment-lined baking sheets.

Sprinkle with coarse sea salt. Bake until cookies are golden brown around edges, 15-18 minutes.

Let cookies cool 5 minutes on sheets. Transfer to wire racks to cool completely.

by Pak101.com (few years ago!) / 709 views