• 8-9 medium sized fish fillet, washed
• 1 1/2 tbsp ginger-garlic paste
• Juice of one Lemon
• Pinch Cumin powder
• Large pinch Coriander powder
• Pinch Turmeric powder
• 1 1/2 tbsp red chilli powder
• Salt to taste
• 1 1/4 tbsp oil
• Few curry leaves

Combine ginger garlic paste, lemon juice, salt, red chilli powder, turmeric powder, cumin powder and coriander powder in a flat dish.

Apply this marinade lightly to the fish pieces and keep aside for 20-30 min.

Heat oil in a non-stick pan, add few curry leaves, place the marinated fish and fry for 14-15 min on low to medium flame.

Once it’s nicely browned, flip over gently to the other side and roast fish for another 10-12 min till browned.

Serve hot with onion rings and lemon wedges.

by Pak101.com (few years ago!) / 998 views