• 20 gms raisins
• 2 scoops vanilla ice-cream
• 5 ml. rum

Put vanilla ice-cream in a bowl. Mix chopped raisins and refrigerate for 2 hours so that it doesn’t leave water.

Put 2 vanilla ice-cream scoops on the serving plate and pour rum on it.

Your rum & raisin ice-cream is ready to eat. Serve it with chopped fruits and cream wafers.

by Pak101.com (few years ago!) / 660 views