Recipe for Stuffed Paneer Potatoes

Ingredients

  • 5-6 medium potatoes
  • 1 cup grated or crushed paneer or cottage cheese
  • 4-5 green chillies
  • 1" piece ginger
  • 2-3 cloves garlic
  • 1 crushed red chilli
  • 1 sprig spring onion finely chopped
  • 1 tbsp butter or ghee
  • 1 tsp soya sauce
  • 1/2 tsp sugar
  • Salt to taste

Cooking Directions

Wash and peel the potatoes raw. Pressure cook for one whistle only.

Cut a coin on the potato vertically and scoop out the inside leaving a thick wall.

Mix the scooped potato, paneer, green chillies, salt well.
Carefully stuff the mixture in the potatoes close mouth with the coin shaped lid.

Heat ghee or butter, add the crushed chilli, garlic and ginger.

Fry for a minute. Add the spring onion and sauce, sugar and salt.

Carefully slide potatoes in and see that they are coated with the seasoning.

Before serving transfer carefully to casserole and bake in a hot oven for 7 to 8 minutes. Serve hot.

Stuffed Paneer Potatoes Photos

by Pak101.com (few years ago!) / 442 views
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