Recipe for Pumpkin Soup


  • Pumpkin(cooked & mashed) 2 1/2 c
  • Water 3 c
  • Onion(chopped) 1 tbsp
  • Butter 1 tbsp
  • Milk 1 c
  • Curry Powder 1 tbsp
  • Salt to taste

Cooking Directions

Blend pumpkin and water. Saute onion in butter.

Add onion and remaining butter to mixture.

Place mixture in saucepan and boil gently for three minutes.
Add milk, curry and salt.

Heat through, stirring constantly, but do not bring to a boil.
Serve hot.

Pumpkin Soup Photos

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