• 1 cup arhar dal
• pinch mustard seeds
• 3 tbsps ghee
• pinch cumin seeds
• 1 tbsp Oil
• 3 curry leaves
• pinch fenugreek seeds
• 1 cinnamon
• 3 cloves
• 1 bayleaf

Wash and drain lentils. Combine lentil and 2 cups of water in a pressure cooker and pressure cook for 3 whistles.

Allow steam to escape before opening the lid. Remove and blend till smooth and keep aside.

Heat ghee and oil in a deep wok, add mustard seeds, cumin seeds, fenugreek seeds, curry leaves, cloves, cinnamon, bayleaf, round red chillies and asafoetida, mix well and saute’ on a medium flame for a minute.

Add lentils, 3 cups of water, jaggery, turmeric powder, lemon juice, green chillies, chilli powder, ginger, peanuts and salt.Mix well.

Bring to a boil and simmer for 10 minutes

Garnish with green chilies Serve hot with naan

by Pak101.com (few years ago!) / 1052 views