Recipe for MULTANI SOHAN HALWA

Ingredients

  • 3 liter Milk
  • a pinch Nutmeg
  • a pinch Yellow color
  • 20 grams Citric acid
  • 50 grams Pistachio
  • 50 grams Walnut
  • 50 grams Liquid glucose
  • 50 grams Ghee
  • 60 grams Samnak
  • 125 grams Flour
  • 375 grams Sugar
  • 1/2 tsp Cardamom powder

Cooking Directions

Heat 3 liters of milk in a pot and boil it, then add 125g flour, 60g sumnak, and add a pinch of yellow color in little water. Stir constantly.

Add 20g of crushed citric acid mix it well and cook until it become thick.

Add 375g of sugar and cook until water dries up.
Now add 50g ghee, ¼ tsp cardamom powder, a pinch of nutmega and fry it.

In the last add 50g walnut and 50g liquid glucose and then transfer this mixture to a greasy dish or try.

Dust 50g chopped pistachio on it and keeps it until it firm.
Slice it into cutes and serve it.

MULTANI SOHAN HALWA Photos

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