• 1/2 cup Bengal Gram (Flour)
• 3/4 cup sugar
• 1/2 cup clarified buteter
• 1 tbsp Cashews chopped
• 1 tbsp Raisins chopped
• 2 tbsps Almonds chopped
• pinch Cardamom Powder

Heat clarified butter in a pan and add bengal gram (Flour), mix well.

Roast bengal gram (Flour) on medium heat until it becomes light brown in color.

Cook for ten minutes

Add sugar, chopped nuts and cardamom powder to the mixture and mix well.

Take 2 tbsp of mixture in your palm and gently press it between your palms to make a smooth round ball.

Garnish with raisins. Let them cool Serve

by Pak101.com (few years ago!) / 884 views