• 1 cup Caramels
• 1 Baked pie crust
• 2 cups Cream (chilled)
• 1/4 cup water
• 4 Bananas (sliced)
• 1/2 tbsp Vanilla extract
• 4 tbsps Sugar
• Instant coffee

In a pan melt caramel with water over medium high heat and stir occasionally to form a smooth sauce.

Pour it over baked pie crust and spread evenly.

Cover pie crust with butter paper and refrigerate until caramel sets completely.

Whip cream with sugar and vanilla extract.

Make a layer of banana slices over caramel
Spread the whipped cream attractively onto the bananas.

Sprinkle some instant coffee at top and refrigerate till set.

Serve with sliced bananas and caramel sauce.

by Pak101.com (few years ago!) / 673 views