• 2.1/2 cups Yogurt
• 1 cup Mint leaves
• 2 Green chilies
• 1/2 tsp Black salt
• 1 tsp Sugar
• 1/2 chat masala

Wash mint leaves. Make paste of green chilies and mint leaves in a blender and keep aside.

In a bowl, stir yogurt until it is smooth..

Add black salt, sugar and chat masala in the yogurt.

Now add the mint paste, mix well and refrigerate it for 1-2 hours before serving.

by Pak101.com (few years ago!) / 947 views