• Chicken (breast and leg pieces) 650 grams
• Yogurt (whipped) 1/2 cup
• Red chilli powder 1 tsp
• Garlic (chopped) 1 tbsp
• Tara chaat masala 1 tsp
• Ginger (chopped) 1 tbsp
• Red chilli paste 1 tbsp
• Tumeric powder 1/2 tsp
• Carom seeds pinch
• Orange food color (few drops)
• Tara hot spices 2 tsp
• Lemon juice 2 tbsp
• Salt 1 tsp
• Oil 1 tbsp
• Spring onions for garnishing

Make gashes with knife on chicken pieces. Mix thoroughly all chicken ingredients except spring onion in a bowl.

Rub mixture onto the chicken thoroughly from all sides and let it marinate for at least 2 hours.

Place in a baking dish and bake for 30 minutes in a pre-heated oven at 180 C.

Garnish with spring onions and serve delicious Tandoori Chicken.

by Pak101.com (few years ago!) / 995 views