• Papdi
• 1 cup channa dal
• ½ chopped onion
• 2 green chilies chopped
• ½ tsp red chilly pwd
• A little ginger
• ½ tsp garam masala
• ½ tsp amchur pwd
• 1/8 tsp turmeric pwd
• ¾ tsp chat masala
• 1 ½ tbsp coriander leaves chopped

Soak channa dal in water for 5 hours. Boil in cooker (1 whistle) and drain the excess water. Heat oil. Fry onion for 2-3 minutes.

Add green chillies, ginger, chilly pwd, garam masala, garlic, amchur pwd, chat masala and salt to taste. Fry for two minutes.

Remove from fire. Mix chopped coriander leaves.To serve:

Spread chana dal over a puri. Spread green and sweet chutney over this. Sprinkle some chopped onion over the chutney. You can add a tsp of chat masala in onion.

by Pak101.com (few years ago!) / 1884 views