• Potatoes 250 gm
• Food colour (yellow) 1 pinch
• Green chilli 4
• Water 4 cup
• Aniseed 1 tsp
• Corn flour 1 tbsp
• Onion seeds ½ tsp
• Salt ½ tsp
• Mustard 2 tsp
• Red chilli 2 tsp
• Coriander leaves 2 tbsp (chopped)
• Vinegar 4 tbsp
• For Kachori:
• All purpose flour 250 gm
• Gram lentil ½ cup (boiled)
• Chaat spice 1 tsp
• Red chilli powder ½ tsp
• Cumin ½ tsp (roasted)
• Carom seed ½ tsp
• Salt ½ tsp
• Oil for frying.

Cut the potatoes and add water, mustard, salt, chopped red chilli, aniseed, onion seeds, food color, coriander leaves and green chillies.

Cook for 20 minutes on low heat.

Now dissolve corn flour in a little water and to the potatoes.

When mixture begins to thicken, mix in vinegar and turn off the flame.
For Kachori: Take flour in a wide mouthed bowl and knead it with water.

Mix red chilli powder, roasted cumin, carom seeds, chaat spice and salt in boiled lentil.
Now make balls of kneaded dough and fill lentil in them.

Then brush with oil and set aside for 20 minutes.

Finally, prepare all kachori’s and deep fry in hot oil.

Delicious potato kachori is ready to serve.

by Pak101.com (few years ago!) / 1813 views