Recipe for Cold Chicken Salad


  • Boneless chicken fillets (diced, seasoned and cooked) 1/2 kg
  • Apples (cubed) 1 cup
  • Cucumber (cubed) 1/2 cup
  • Raisins 12-14
  • Mix nuts (chopped) 1/2 cup
  • Mustard powder 1 tsp
  • White vinegar 1 tsp
  • Black pepper (freshly grounded) 1/2 tsp
  • Paprika 1/2 tsp
  • Fresh coriander leave (finely chopped) as required
  • Mayonnaise 1 cup
  • Olive oil 2 tbsp
  • Salt to taste

Cooking Directions

Combine the diced chicken with remaining ingredients in a large bowl.

Toss well and add in mayonnaise and salt according to your taste.

Refrigerate for at least 2-3 hours before serving.

Cold Chicken Salad Photos

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